olive oil: the lamb meat, the onion, the courgette, the chickpeas, the
green peas, one half of the coriander with salt, pepper, cinnamon and
At the same time, cook the peeled and emptied tomatoes on steam
Once the meat is cooked, mix the tomatoes and add them with the
extract of tomato. Add the water and cover.
Let boil during 10 minutes while adding the frik and the other half of
Let cook until the soup has the wanted consistence.
Serve with some lemon
Taiba" (bon appetit)